Buttermilk Cinnamon Coffee Cake Recipe

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Buttermilk Cinnamon Coffee Cake Ingredients

2 1/4 cup flour
1 cup brown sugar
3/4 cup granulated sugar
2 tsp cinnamon
1/2 tsp salt
1/4 tsp ginger
3/4 cup vegetable oil
1 cup chopped walnuts or pecans
1 tsp baking powder
1 tsp baking soda
1 cup buttermilk
1 each large egg

A Recipe for
Buttermilk Cinnamon Coffee Cake

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Buttermilk Cinnamon Coffee Cake Recipe
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Buttermilk Cinnamon Coffee Cake

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Buttermilk Cinnamon Coffee Cake Directions

PREHEAT OVEN TO 350 DEG F. LIGHTLY GREASE A 9" X 13" PAN. MIX FLOUR,
SUGARS, 1 ts SPOON CINNAMON, SALT AND GINGER. STIR IN OIL UNTIL
MIXTURE IS CRUMBLY AND EVENLY MOISTENED. FOR CAKE TOPPING, PUT 3/4
CUP FLOUR MIXTURE INTO A SMALL BOWL. STIR IN NUTS AND REMAINING
CINNAMON. STIR BAKING POWDER AND SODA INTO REMAINING MIXTURE. BEAT
BUTTERMILK AND EGG TO BLEND. ADD TO FLOUR MIX, STIRRING UNTIL BATTER
JUST FORMS. POUR MIXTURE INTO PREPARED PAN. SPRINKLE TOPPING OVER PAN
EVENLY. BAKE AT 350 DEG F. FOR 40 TO 45 MINUTES OR UNTIL PICK
INSERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY, IN THE PAN,
ON A WIRE RACK. MAKES 12 SERVINGS.
PER SERVING: 398 CALORIES, 4 g PROTEIN, 51 g CARBO, 21 g FAT, 19 mg
CHOL, 228 mg SODIUM. EACH SERVING = 47.8 % CALORIES FROM FAT.

Serves: 12

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Buttermilk Cinnamon Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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