3 cup flour
2 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
2 1/2 tsp baking soda
1 cup buttermilk
1 cup raisins or chopped nuts **
OPTIONAL ~
~ ~ IN A LARGE BOWL COMBINE F
A Recipe for
Buttermilk Coffee Cake
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This Recipe for Buttermilk Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Buttermilk Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
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CLOVES, SALT AND BAKING SODA. CUT IN BUTTER UNTIL MIXTURE IS CRUMBLY.
SAVE ONE CUP OF THE MIXTURE FOR TOPPING. STIR IN BUTTERMILK, MIXING
UNTIL WELL COMBINED. ADD RAISINS OR NUTS IF DESIRED. POUR INTO
GREASED PAN ( 9" X 13" ) AND SPRINKLE WITH TOPPING. BAKE AT 325 DEG
F. FOR 1 HOUR OR UNTIL TOOTHPICK COMES OUT CLEAN. THIS COFFEE CAKE
CAN BE MADE AHEAD AND FROZEN. KEEPS WELL WHEN FROZEN.
Serves: 12
Buttermilk Coffee Cake Recipe brought to you by Recipes To-Go