Buttermilk Coffee Cake Recipe




Buttermilk Coffee Cake Ingredients

3 cup flour
2 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
2 1/2 tsp baking soda
1 cup buttermilk
1 cup raisins or chopped nuts **

OPTIONAL ~


~ ~ IN A LARGE BOWL COMBINE F

A Recipe for
Buttermilk Coffee Cake

 

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This is a recipe for Buttermilk Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Buttermilk Coffee Cake

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Author Unknown






Buttermilk Coffee Cake Directions

CLOVES, SALT AND BAKING SODA. CUT IN BUTTER UNTIL MIXTURE IS CRUMBLY.
SAVE ONE CUP OF THE MIXTURE FOR TOPPING. STIR IN BUTTERMILK, MIXING
UNTIL WELL COMBINED. ADD RAISINS OR NUTS IF DESIRED. POUR INTO
GREASED PAN ( 9" X 13" ) AND SPRINKLE WITH TOPPING. BAKE AT 325 DEG
F. FOR 1 HOUR OR UNTIL TOOTHPICK COMES OUT CLEAN. THIS COFFEE CAKE
CAN BE MADE AHEAD AND FROZEN. KEEPS WELL WHEN FROZEN.

Serves: 12

 

 

 

 

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Buttermilk Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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