Buttermilk Fudge Ice Cream Recipe

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Buttermilk Fudge Ice Cream Ingredients

3/4 cup sugar
1/3 cup cocoa, unsweetened
3/4 cup milk
2 2/3 cup buttermilk
1/2 tsp vanilla

A Recipe for
Buttermilk Fudge Ice Cream

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This is a recipe for Buttermilk Fudge Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Buttermilk Fudge Ice Cream

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Buttermilk Fudge Ice Cream Directions

In saucepan, combine sugar and nonsweetened cocoa; add milk and heat.
Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla.
Combine with chocolate milk. Chill and stir freeze.

Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.

Serves: 1

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Buttermilk Fudge Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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