Buttermilk Lemon Pudding Cake With Blackberry Recipe




Buttermilk Lemon Pudding Cake With Blackberry Ingredients


SAUCE

16 oz frozen blackberries, thawed (unsweetened) -
1/4 cup sugar
1 tbsp grand marnier or- other orange liqu, eur
1 tsp fresh lemon juice

CAKE

2/3 cup sugar
1/4 cup all-purpose flour
7 tbsp fresh lemon juice
1/4 cup butter, melted, hot
1 tbsp grated lemon peel
3 large egg yolks
1 1/2 cup buttermilk
3 large egg whites
1/4 cup sugar
1 powdered sugar
1 whole blackberries

A Recipe for
Buttermilk Lemon Pudding Cake With Blackberry

 

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




This Buttermilk Lemon Pudding Cake With Blackberry recipe is one of many in our Dessert Category.






The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This Recipe for Buttermilk Lemon Pudding Cake With Blackberry is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.



  1. Buttermilk Lemon Pudding Cake With Blackberry Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Buttermilk Lemon Pudding Cake With Blackberry Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Looksmart Diabetic Recipes

Dare Recipes





Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais


This is a recipe for Buttermilk Lemon Pudding Cake With Blackberry from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Buttermilk Lemon Pudding Cake With Blackberry recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



If you like this Buttermilk Lemon Pudding Cake With Blackberry recipe please let us know.


Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



If you find any errors in this Buttermilk Lemon Pudding Cake With Blackberry recipe please inform us and we will amend the Buttermilk Lemon Pudding Cake With Blackberry recipe immediately


Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene



Buttermilk Lemon Pudding Cake With Blackberry

Eat, drink, and be merry, for tomorrow you may work.

Anonymous






Buttermilk Lemon Pudding Cake With Blackberry Directions

FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in
blender. Strain sauce through fine sieve to remove seeds. (Can be
prepared 1 day ahead. Cover and refrigerate.)

FOR CAKE: Position rack in center of oven and preheat to 350 F.
Butter 6- to 8-cup glass loaf dish.

Blend 2/3 cup sugar and flour in large bowl. Mix in lemon juice,
butter, lemon peel and egg yolks. Stir in buttermilk. Beat egg
whites in medium bowl until soft peaks form. Gradually add 1/4 cup
sugar, beating until stiff peaks form. Fold whites into buttermilk
mixture. Pour batter into prepared loaf dish. Place dish in large
baking pan. Pour enough hot water into baking pan to come halfway up
sides of loaf dish. Bake until top of cake is light golden, about 1
hour 10 minutes. Remove loaf dish from water bath. Let cool at least
15 minutes.

Dust cake with powdered sugar. Spoon hot or warm cake into deep
bowls. Drizzle with sauce and garnish with berries. Pass extra sauce
separately.

Source: Hilary Bein in 'Bon Appetit', April 1991 Typed for you by
Karen Mintzias

Serves: 6

 

 

 

 

Buttermilk Lemon Pudding Cake With Blackberry Recipe brought to you by Recipes To-Go


:

 


 

Buttermilk Lemon Pudding Cake With Blackberry Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go