SAUCE
16 oz frozen blackberries, thawed (unsweetened) -
1/4 cup sugar
1 tbsp grand marnier or- other orange liqu, eur
1 tsp fresh lemon juice
CAKE
2/3 cup sugar
1/4 cup all-purpose flour
7 tbsp fresh lemon juice
1/4 cup butter, melted, hot
1 tbsp grated lemon peel
3 large egg yolks
1 1/2 cup buttermilk
3 large egg whites
1/4 cup sugar
1 powdered sugar
1 whole blackberries
A Recipe for
Buttermilk Lemon Pudding Cake With Blackberry
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Buttermilk Lemon Pudding Cake With Blackberry is one of thousands in the Recipes-to-go Dessert Cookbook.
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Buttermilk Lemon Pudding Cake With Blackberry from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
In Mexico we have a word for sushi: bait. |
| José Simons |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in
blender. Strain sauce through fine sieve to remove seeds. (Can be
prepared 1 day ahead. Cover and refrigerate.)
FOR CAKE: Position rack in center of oven and preheat to 350 F.
Butter 6- to 8-cup glass loaf dish.
Blend 2/3 cup sugar and flour in large bowl. Mix in lemon juice,
butter, lemon peel and egg yolks. Stir in buttermilk. Beat egg
whites in medium bowl until soft peaks form. Gradually add 1/4 cup
sugar, beating until stiff peaks form. Fold whites into buttermilk
mixture. Pour batter into prepared loaf dish. Place dish in large
baking pan. Pour enough hot water into baking pan to come halfway up
sides of loaf dish. Bake until top of cake is light golden, about 1
hour 10 minutes. Remove loaf dish from water bath. Let cool at least
15 minutes.
Dust cake with powdered sugar. Spoon hot or warm cake into deep
bowls. Drizzle with sauce and garnish with berries. Pass extra sauce
separately.
Source: Hilary Bein in 'Bon Appetit', April 1991 Typed for you by
Karen Mintzias
Serves: 6
Buttermilk Lemon Pudding Cake With Blackberry Recipe brought to you by Recipes To-Go