1 1/2 cup sifted flour
1/4 tsp baking powder
1/4 tsp baking soda
3/8 tsp salt
1 egg
2 egg whites
1/2 cup low-fat buttermilk
1 1/4 tsp vanilla
1/4 cup stick margarine
1 tbsp unsalted butter
1 cup sugar
A Recipe for
Buttermilk Pound Cake
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Herb Tip |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Buttermilk Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
If you enjoy this Buttermilk Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Buttermilk Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
1. Have all ingredients at room temperature (70F). Adjust oven racks
to divide oven in thirds; preheat oven to 325F. Spray 5 cup loaf pan,
bundt pan or tube pan with nonstick cooking spray. 2. In small bowl,
whisk together flour, baking powder, baking soda, and salt; sift
together and set aside. 3. In small bowl, whisk together egg and egg
whites; set aside. 4. In small bowl, combine buttermilk and vanilla;
set aside. 5. Cut margarine and butter into 1/4" chunks and place in
large bowl of electric mixer; beat at medium speed until softened,
about 1 minute. Add sugar gradually, beating constantly, until
smooth, about 3 minutes. Gradually dribble in beaten eggs, beating at
medium-high speed for 2-3 minutes. On low speed, beat in 1/3 of the
reserved flour mixture, scraping sides of bowl. On medium-high speed,
gradually dribble in 1/2 of the buttermilk mixture, scraping sides of
bowl. On low speed, beat in half of the remaining flour mixture. On
medium-high speed, beat in the rest of the buttermilk mixture,
scarping sides of bowl. On low speed, beat in the remaining flour
mixture until well combined (batter may look curdled). Pour into
prepared pan and bake until cake starts to pull away from the sides
of the pan, the top is golden brown and a toothpick inserted in the
center of the cake comes out clean, 35-40 minutes for bundt or tube
pan, or 65-70 minutes for loaf pan. 6. Cool on rack 10-15 minutes;
invert pan and unmold onto rack to cool completely. Cut into 12
slices.
Serves: 1
Buttermilk Pound Cake Recipe brought to you by Recipes To-Go