Butternut Cake Recipe

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Butternut Cake Ingredients

2 sticks butter
3 cup sifted flour
1 tsp baking soda
3 eggs
2 cup sugar
1 cup buttermilk
3 tsp butternut flavoring
1/4 tsp salt
8 oz cream cheese
1 stick butter
1 box powdered sugar
2 tsp butternut flavoring
1 cup chopped nuts

A Recipe for
Butternut Cake

Great eaters and great sleepers are incapable of anything else that is great.
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Butternut Cake

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Butternut Cake Directions

Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter. Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy. Add alternately with
flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake
until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread
on cooled cake.

Serves: 12

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Butternut Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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