Butternut Cake Recipe




Butternut Cake Ingredients

2 sticks butter
3 cup sifted flour
1 tsp baking soda
3 eggs
2 cup sugar
1 cup buttermilk
3 tsp butternut flavoring
1/4 tsp salt
8 oz cream cheese
1 stick butter
1 box powdered sugar
2 tsp butternut flavoring
1 cup chopped nuts

A Recipe for
Butternut Cake

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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Those who forget the pasta are condemned to reheat it.

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



All sorrows are less with bread.

Miguel de Cervantes, Don Quixote


This is a recipe for Butternut Cake from the recipe cookbook of Recipes-to-go (Dessert)


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



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Vengeance is a dish that can be eaten colld.

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Research tells us fourteen out of any ten individuals likes chocolate.

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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



Butternut Cake

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Butternut Cake Directions

Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter. Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy. Add alternately with
flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake
until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread
on cooled cake.

Serves: 12

 

 

 

 

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