1/2 cup butter
1 1/4 cup brown sugar
1 tsp vanilla
2 eggs
1 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
12 small scoops -
1 vanilla ice cream
1 sauce:
1/4 cup butter, at room temp.
1 cup brown sugar
1 cup cream
1 tsp vanilla
A Recipe for
Butterscotch Brownie Sundaes
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Mothers, food, love, and career, the four major guilt groups. |
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No man is lonely while eating spaghetti--it requires so much attention. |
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This Recipe for Butterscotch Brownie Sundaes is one of thousands in the Recipes-to-go Dessert Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Butterscotch Brownie Sundaes from the recipe cookbook of Recipes-to-go (Dessert)
Anyhow, the hole in the doughnut is at least digestible. |
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| Iranian Proverb |
In large bowl, beat butter with brown sugar. Beat in vanilla and
eggs. Stir in flour just until mixed. Fold in chocolate chips.
Spoon batter into greased 8 inch square baking dish; bake in
preheated 350 F oven 35 to 40 minutes or until cake tester inserted
in centre comes out clean. Cool. Cut into 12 squares.
While squares are baking, make sauce. Place butter, sugar and cream
in medium saucepan and bring to a boil. Cook, stirring, about 2
minutes. Add vanilla. Cool.
Serve brownies with a scoop of ice cream and a drizzle of sauce.
Makes 12 servings. Source: The Toronto Star Newspaper.ch.
Serves: 12
Butterscotch Brownie Sundaes Recipe brought to you by Recipes To-Go