Butterscotch Brownies (Blonde Brownies) Recipe




Butterscotch Brownies (Blonde Brownies) Ingredients

1 cup sifted flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts
1/3 cup butter or margarine
1 cup brown sugar
1 egg, slightly beaten
1 tsp vanilla
1/2 cup chocolate bits

A Recipe for
Butterscotch Brownies (Blonde Brownies)

 

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This Recipe for Butterscotch Brownies (Blonde Brownies) is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Butterscotch Brownies (Blonde Brownies) from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Butterscotch Brownies (Blonde Brownies)

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane






Butterscotch Brownies (Blonde Brownies) Directions

Combine first five ingredients and set aside. Melt butter in
saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg
and vanilla, blend. Add flour mixture slowly, beating with each
addition.

Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake
at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into
bars.

Enjoy,

Janis.

Serves: 1

 

 

 

 

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Butterscotch Brownies (Blonde Brownies) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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