Butterscotch Brownies (Blonde Brownies) Recipe

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Butterscotch Brownies (Blonde Brownies) Ingredients

1 cup sifted flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts
1/3 cup butter or margarine
1 cup brown sugar
1 egg, slightly beaten
1 tsp vanilla
1/2 cup chocolate bits

A Recipe for
Butterscotch Brownies (Blonde Brownies)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Butterscotch Brownies (Blonde Brownies)

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
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Butterscotch Brownies (Blonde Brownies) Directions

Combine first five ingredients and set aside. Melt butter in
saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg
and vanilla, blend. Add flour mixture slowly, beating with each
addition.

Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake
at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into
bars.

Enjoy,

Janis.

Serves: 1

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Butterscotch Brownies (Blonde Brownies) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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