2 1/2 cup milk
2/3 cup light brown sugar
1 pinch salt
1/3 cup cornstarch
3 large eggs
4 tbsp unsalted butter -- softened
2 tsp vanilla extract
1 topping:
1 cup heavy cream
2 tbsp sugar
1 tsp vanilla extract
A Recipe for
Butterscotch Cream Pie
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Food Tip |
This Recipe for Butterscotch Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Butterscotch Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Butterscotch Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Prepare and bake the crust. To make the filling, combine 2 cups milk,
sugar and salt in a nonreactive saucepan; whisk once to mix and bring
to a boil over low heat. Place remaining 1/2 cup milk in a mixing
bowl and whisk in cornstarch, then eggs. Return milk and sugar
mixture to a boil over low heat then whisk about a third of it into
the egg mixture. Return milk and sugar mixture to a boil once more
and whisk in the egg mixture, whisking constantly until the filling
thickens and comes to a boil. Allow to boil, whisking constantly, for
about 30 seconds. Remove from heat, whisk in butter and vanilla; pour
into a nonreactive bowl. Press plastic wrap against the surface of
the filling and chill until it is approximately 75 degrees. Spread
the cooled filling evenly in the cooled crust. To finish the pie,
whip the cream with the sugar and vanilla until it holds a firm peak.
Use a hand mixer on medium speed or a heavyduty mixer fitted with the
whisk. Spread the cream over the filling, making sure it touches the
edges of the crust all around. Yield: One 9 inch pie
Recipe By : BAKERS' DOZEN (NICK MALGIERI)SHOW #1A19
Filling:
From: Jackie Bordelon <jbord@premier.Ne
Serves: 1
Butterscotch Cream Pie Recipe brought to you by Recipes To-Go