Butterscotch-Granola Coffee Cake Recipe




Butterscotch-Granola Coffee Cake Ingredients

1 1/4 cup all-purpose flour
1/2 cup sugar
3/4 cup sour cream
1/2 cup butter, softened
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1/2 tsp grated orange peel
3 eggs
1 cup granola
1/2 cup nestle butterscotch flavored orsels
1/2 cup nuts, chopped
1/2 tsp cinnamon
1/2 cup nestle butterscotch flavored orsels
1 tsp butter
2 tsp half and half
2 tsp finely chopped nuts, if desi ed

A Recipe for
Butterscotch-Granola Coffee Cake

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.



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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Butterscotch-Granola Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Butterscotch-Granola Coffee Cake

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Butterscotch-Granola Coffee Cake Directions

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter,
baking soda, baking powder, salt, orange peel and eggs thoroughly;
stir in granola. Spread half of batter in greased 9" square pan;
sprinkle with Butterscotch Filling. Top with remaining batter. Bake
until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2
cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and
1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored
Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until
smooth.

Serves: 9

 

 

 

 

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Butterscotch-Granola Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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