2 oz butter
6 tbsp lvel dark
1 soft brown sugar
1/2 pt warm full cream milk
2 eggs
2 1/2 oz caster sugar
4 drop vanilla essence
10 fl fresh whipping cream
A Recipe for
Butterscotch Ice Cream(Scottish)
Eat little, sleep sound. |
| Iranian Proverb |
Herb Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Butterscotch Ice Cream(Scottish) is one of thousands in the Recipes-to-go Dessert Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Butterscotch Ice Cream(Scottish) from the recipe cookbook of Recipes-to-go (Dessert)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Melt the brown sugar and butter together in a pan over a gentle heat.
Increase the heat until the mixture bubbles for I minute only. Allow
to cool slightly. Add the warm milk. Stir continu- ously over a
gentle heat until thoroughly blended. Allow to cool. Beat together
the eggs and the caster sugar in a bowl. Pour the mixture from the
saucepan on to the beaten eggs/sugar, add the vanilla essence and
stir. Strain back into the pan. Stir over a low heat until the
mixture thickens slightly; take care not to let it boil. Cool the
mixture. Whip the cream lightly and fold into the cooled mixture.
Pour into a freezer container and freeze until mushy. Beat with a
whisk and return to the freezer until the ice cream is firm.
From the booklet Scottish Teatime Recipes
Serves: 4
Butterscotch Ice Cream(Scottish) Recipe brought to you by Recipes To-Go