Butterscotch Meringue Recipe

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Butterscotch Meringue Ingredients

1 cup brown sugar
2 eggs (separated)
2 cup milk
2 tbsp flour, plain
2 tbsp butter
1/4 cup sugar, white

A Recipe for
Butterscotch Meringue

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This Recipe for Butterscotch Meringue is one of thousands in the Recipes-to-go Dessert Cookbook.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Butterscotch Meringue from the recipe cookbook of Recipes-to-go (Dessert)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Butterscotch Meringue

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Butterscotch Meringue Directions

Mix flour and brown sugar, adding beaten egg yolks and milk
gradually. Put on to boil and thicken, stir constantly. Take off
heat. Add butter and mix well. Pour into buttered pie dish.

Beat egg whites with white sugar until meringue consistency and pile
on top. Bake in a pre-heated oven at 340 degrees F. until meringue is
nicely brown.

NOTES:

* Butterscotch pudding with a meringue top -- A delicious dessert
for the sugar addict. It goes well with apricot chicken. This is one
of the family favourites that mum makes.

* It is very important not to let the oven get too hot!

: Difficulty: Moderate.
: Time: 15 minutes preparation, about 40 minutes cooking.
: Precision: Measure the ingredients.

: Greg Sharp
: Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor@vu44.uucp

: Copyright (C) 1986 USENET Community Trust

Serves: 4

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Butterscotch Meringue Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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