Butterscotch Meringue Recipe

Recipes To-Go

Butterscotch Meringue Ingredients

1 cup brown sugar
2 eggs (separated)
2 cup milk
2 tbsp flour, plain
2 tbsp butter
1/4 cup sugar, white

A Recipe for
Butterscotch Meringue

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Butterscotch Meringue recipe is one of many in our Dessert Category.

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Recipe for Butterscotch Meringue is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Butterscotch Meringue Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Butterscotch Meringue Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Del Monte Recipes

Yahoo Weight Loss

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

This is a recipe for Butterscotch Meringue from the recipe cookbook of Recipes-to-go (Dessert)

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Butterscotch Meringue recipe - a tasty recipe for you to add to your collection!
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

If you like this Butterscotch Meringue recipe please let us know.

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

If you find any errors in this Butterscotch Meringue recipe please inform us and we will amend the Butterscotch Meringue recipe immediately

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Butterscotch Meringue

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Butterscotch Meringue Directions

Mix flour and brown sugar, adding beaten egg yolks and milk
gradually. Put on to boil and thicken, stir constantly. Take off
heat. Add butter and mix well. Pour into buttered pie dish.

Beat egg whites with white sugar until meringue consistency and pile
on top. Bake in a pre-heated oven at 340 degrees F. until meringue is
nicely brown.

NOTES:

* Butterscotch pudding with a meringue top -- A delicious dessert
for the sugar addict. It goes well with apricot chicken. This is one
of the family favourites that mum makes.

* It is very important not to let the oven get too hot!

: Difficulty: Moderate.
: Time: 15 minutes preparation, about 40 minutes cooking.
: Precision: Measure the ingredients.

: Greg Sharp
: Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor@vu44.uucp

: Copyright (C) 1986 USENET Community Trust

Serves: 4

Butterscotch Meringue Recipe brought to you by Recipes To-Go

Butterscotch Meringue Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert