Butterscotch Pie Recipe

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Butterscotch Pie Ingredients

1 cup brown sugar
1/4 cup water
1/4 cup butter
3 each egg, well beaten
2 cup milk
3 tbsp flour
1 tsp vanilla
1 *pie pastry, baked
1 whipped cream

A Recipe for
Butterscotch Pie

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Butterscotch Pie

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Butterscotch Pie Directions

Cook the sugar and water until it will spin a thread. Add butter,
beat the eggs and stir in the flour which has been mixed with 1/2 cup
of the milk. Add balance of the milk and vanilla. Pour into the hot
syrup and cook until mixture is thick. Pour into a baked pie shell
and set aside to cool. When ready to serve, cover with whipped cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Serves: 1

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Butterscotch Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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