Butterscotch Pudding Mix Recipe

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Butterscotch Pudding Mix Ingredients

BASIC MIX

2 cup instant nonfat dry milk
5 cup brown sugar, firmly packed
3 cup cornstarch
1 tsp salt

TO USE

2 cup milk
4 tbsp butter
1/2 cup basic mix

A Recipe for
Butterscotch Pudding Mix

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Butterscotch Pudding Mix is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Butterscotch Pudding Mix from the recipe cookbook of Recipes-to-go (Dessert)

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Butterscotch Pudding Mix recipe - a tasty recipe for you to add to your collection!
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
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Butterscotch Pudding Mix

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Butterscotch Pudding Mix Directions

Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.

TO USE: Stir the mix in the cannister before measurin out 1/2 c mix
into a saucepan. Add 2 c milk and 4 tb butter and cook over low
heat, stirring, until mixture thickens and comes to a boil. Continue
stirring for 1 minute, remove from heat, and pour into individual
serivng dishes. Pudding will thicken further as it cools

Source: Cheaper and Better alternatives to storebought goods by Nancy
Birnes

Serves: 80

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Butterscotch Pudding Mix Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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