Butterscotch Pudding Mix Recipe




Butterscotch Pudding Mix Ingredients


BASIC MIX

2 cup instant nonfat dry milk
5 cup brown sugar, firmly packed
3 cup cornstarch
1 tsp salt

TO USE

2 cup milk
4 tbsp butter
1/2 cup basic mix

A Recipe for
Butterscotch Pudding Mix

 

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Butterscotch Pudding Mix

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Butterscotch Pudding Mix Directions

Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.

TO USE: Stir the mix in the cannister before measurin out 1/2 c mix
into a saucepan. Add 2 c milk and 4 tb butter and cook over low
heat, stirring, until mixture thickens and comes to a boil. Continue
stirring for 1 minute, remove from heat, and pour into individual
serivng dishes. Pudding will thicken further as it cools

Source: Cheaper and Better alternatives to storebought goods by Nancy
Birnes

Serves: 80

 

 

 

 

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Butterscotch Pudding Mix Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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