1 butterscotch pudding/pie mix
1 pkg deluxe white cake mix
2 large eggs
1 1/3 cup water
7 tbsp butter/margarine, softened
1/2 cup dark brown sugar, packed
2 tbsp all-purpose flour
1 tbsp light karo
2 tbsp milk
1 cup confectioners' sugar
A Recipe for
Butterscotch Swirl Ring Cake - Pjxg05a
Herb Tip |
Food Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This Recipe for Butterscotch Swirl Ring Cake - Pjxg05a is one of thousands in the Recipes-to-go Dessert Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Butterscotch Swirl Ring Cake - Pjxg05a Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Butterscotch Swirl Ring Cake - Pjxg05a from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
* 4-serving size pkg. - INSTANT pudding/pie mix Preheat oven to 350
deg. Heavily grease and flour 10 inch fluted tube pan. Reserve 3
Tablespoons pudding mix for glaze. Combine dry cake mix, remaining
pudding mix, eggs, water, and 4 Tablespoons butter in large mixer
bowl. Mix batter as directed on package. Reserve 1 cup batter; spread
remaining batter in pan. Mix together reserved 1 cup batter, brown
sugar and flour. Spoon in ring on batter. Using spoon, fold brown
sugar mixture into batter; go around pan twice and avoid scraping
sides of pan. Bake at 350 deg. for 40 to 50 minutes or until
toothpick inserted in center comes out clean. Cool in pan on rack 25
minutes. Remove from pan and place on serving plate. For glaze,
combine 3 Tablespoons butter, reserved 3 Tablespoons pudding mix,
corn syrup and milk in small saucepan. Heat and stir until butter
melts. Remove from heat; add confectioners' sugar, beating until
frosting is of desired consistency. Drizzle glaze over warm cake.
Judy Garnett/pjxg05a Source: Duncan Hines.
Serves: 12
Butterscotch Swirl Ring Cake - Pjxg05a Recipe brought to you by Recipes To-Go