Butterscotch Swirl Ring Cake - Pjxg05a Recipe




Butterscotch Swirl Ring Cake - Pjxg05a Ingredients

1 butterscotch pudding/pie mix
1 pkg deluxe white cake mix
2 large eggs
1 1/3 cup water
7 tbsp butter/margarine, softened
1/2 cup dark brown sugar, packed
2 tbsp all-purpose flour
1 tbsp light karo
2 tbsp milk
1 cup confectioners' sugar

A Recipe for
Butterscotch Swirl Ring Cake - Pjxg05a

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




This Butterscotch Swirl Ring Cake - Pjxg05a recipe is one of many in our Dessert Category.






There is a lot more juice in grapefruit than meets the eye.

Author Unknown


This Recipe for Butterscotch Swirl Ring Cake - Pjxg05a is one of thousands in the Recipes-to-go Dessert Cookbook.


Hungry men think the cook lazy.

Anonymous


  1. Butterscotch Swirl Ring Cake - Pjxg05a Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Butterscotch Swirl Ring Cake - Pjxg05a Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Pillsbury Recipes

Diabetic Recipes





Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly


This is a recipe for Butterscotch Swirl Ring Cake - Pjxg05a from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Butterscotch Swirl Ring Cake - Pjxg05a recipe - a tasty recipe for you to add to your collection!

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



If you like this Butterscotch Swirl Ring Cake - Pjxg05a recipe please let us know.


Since Eve ate the apple, much depends on dinner.

Lord Byron



Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




If you find any errors in this Butterscotch Swirl Ring Cake - Pjxg05a recipe please inform us and we will amend the Butterscotch Swirl Ring Cake - Pjxg05a recipe immediately


One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



Butterscotch Swirl Ring Cake - Pjxg05a

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright






Butterscotch Swirl Ring Cake - Pjxg05a Directions

* 4-serving size pkg. - INSTANT pudding/pie mix Preheat oven to 350
deg. Heavily grease and flour 10 inch fluted tube pan. Reserve 3
Tablespoons pudding mix for glaze. Combine dry cake mix, remaining
pudding mix, eggs, water, and 4 Tablespoons butter in large mixer
bowl. Mix batter as directed on package. Reserve 1 cup batter; spread
remaining batter in pan. Mix together reserved 1 cup batter, brown
sugar and flour. Spoon in ring on batter. Using spoon, fold brown
sugar mixture into batter; go around pan twice and avoid scraping
sides of pan. Bake at 350 deg. for 40 to 50 minutes or until
toothpick inserted in center comes out clean. Cool in pan on rack 25
minutes. Remove from pan and place on serving plate. For glaze,
combine 3 Tablespoons butter, reserved 3 Tablespoons pudding mix,
corn syrup and milk in small saucepan. Heat and stir until butter
melts. Remove from heat; add confectioners' sugar, beating until
frosting is of desired consistency. Drizzle glaze over warm cake.
Judy Garnett/pjxg05a Source: Duncan Hines.

Serves: 12

 

 

 

 

Butterscotch Swirl Ring Cake - Pjxg05a Recipe brought to you by Recipes To-Go


:

 


 

Butterscotch Swirl Ring Cake - Pjxg05a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go