Buttery Caramel Quicks Recipe

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Buttery Caramel Quicks Ingredients

1/3 cup butter or margarine
1/3 cup firmly packed brown sugar
1 tbsp water
2 cup all purpose flour
1/4 cup sugar
2 1/2 tsp baking powder
1 tsp salt
2/3 cup milk
1/3 cup firmly packed brown sugar
1 tsp cinnamon
1/3 cup chopped pecans

A Recipe for
Buttery Caramel Quicks

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This is a recipe for Buttery Caramel Quicks from the recipe cookbook of Recipes-to-go (Dessert)

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Buttery Caramel Quicks

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Meryl Streep

Buttery Caramel Quicks Directions

Preheat oven to 425 degrees - makes 12 rolls.

In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar and
water. Set aside.

In large mixing bowl, combine flour, sugar, baking powder and salt.
Add milk all at once, stirring just until dry ingredients are
moistened. Turn out onto well-floured surface. Roll out to a 12x10
inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans.
Sprinkle over dough. Roll up starting with 12-inch side. Cut into
1-inch slices; place cut-side down in prepared pan. Bake at 425
degrees for 18 to 22 minutes until golden brown. Turn out
immediately. Serve hot.

* For use with Pillsbury's Best Self-Rising Flour, omit baking powder
and salt.

HIGH ALTITUDE ADJUSTMENT - 5,200 FEET. Reduce baking powder to 1 1/2
teaspoons.

Serves: 12

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Buttery Caramel Quicks Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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