Cafe Au Mint Chocolate Pie (A Girl Scout Cook Recipe




Cafe Au Mint Chocolate Pie (A Girl Scout Cook Ingredients

2 pt coffee ice cream
1/2 cup semi-sweet chocolate chips
3 tbsp whipping cream (or condensed
1 milk)
1 1/2 sleeves of girl scout thin
1 mint cookies (crushed)

A Recipe for
Cafe Au Mint Chocolate Pie (A Girl Scout Cook

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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This is a recipe for Cafe Au Mint Chocolate Pie (A Girl Scout Cook from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Cafe Au Mint Chocolate Pie (A Girl Scout Cook

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Cafe Au Mint Chocolate Pie (A Girl Scout Cook Directions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not
light) stick margarine. Crumb cookies in food processor and press
into pie pan. Bake this for 10 minutes at 350 degrees. Soften ice
cream in refrigerator for four hours (or 1 hour room temperature).
Fill baked cool pie shell with ice cream and cover with wax paper.
Freeze. Melt chocolate chips and whipping cream over lowest heat and
spread over pie. Refreeze. From: "Girl Scouts"

Serves: 1

 

 

 

 

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