1 can eagle brand condensed milk (caramel, ized)
1/4 cup hot coffee
1/2 cup pecan nut meats
A Recipe for
Cafe Nut Caramel
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Herb Tip |
This Recipe for Cafe Nut Caramel is one of thousands in the Recipes-to-go Dessert Cookbook.
My mother's menu consisted of two choices: Take it or leave it. |
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If you enjoy this Cafe Nut Caramel Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
This is a recipe for Cafe Nut Caramel from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Work is the curse of the drinking class. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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(This recipe earned $25 for Mrs. George H. Plum, 440 Camden Ave.,
Moorestown, New Jersey.)
Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic
Caramel Pudding recipe), and hot coffee, beating until smooth. Chop
pecan nut meats and add. Pour into sherbet glasses. Chill. May be
garnished with whipped cream. Serves six.
NOTE: I have just completed assembling the above recipe. Tastes
good. If it sets up a bit more it will make a nice pudding. If it was
heated, it would be nice over a couple of scoops of vanilla ice
cream. No way it's gonna serve six, though.
Posted by Stephen Ceideberg; September 7 1992.
Serves: 1
Cafe Nut Caramel Recipe brought to you by Recipes To-Go