1 can eagle brand condensed milk (caramel, ized)
1/4 cup hot coffee
1/2 cup pecan nut meats
A Recipe for
Cafe Nut Caramel
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Cafe Nut Caramel is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
This is a recipe for Cafe Nut Caramel from the recipe cookbook of Recipes-to-go (Dessert)
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| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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When one has tasted watermelon he knows what the angels eat. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Research tells us fourteen out of any ten individuals likes chocolate. |
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| Jewish Proverb |
(This recipe earned $25 for Mrs. George H. Plum, 440 Camden Ave.,
Moorestown, New Jersey.)
Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic
Caramel Pudding recipe), and hot coffee, beating until smooth. Chop
pecan nut meats and add. Pour into sherbet glasses. Chill. May be
garnished with whipped cream. Serves six.
NOTE: I have just completed assembling the above recipe. Tastes
good. If it sets up a bit more it will make a nice pudding. If it was
heated, it would be nice over a couple of scoops of vanilla ice
cream. No way it's gonna serve six, though.
Posted by Stephen Ceideberg; September 7 1992.
Serves: 1
Cafe Nut Caramel Recipe brought to you by Recipes To-Go