Cafe Nut Caramel Recipe




Cafe Nut Caramel Ingredients

1 can eagle brand condensed milk (caramel, ized)
1/4 cup hot coffee
1/2 cup pecan nut meats

A Recipe for
Cafe Nut Caramel

 

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This Cafe Nut Caramel recipe is one of many in our Dessert Category.






Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This Recipe for Cafe Nut Caramel is one of thousands in the Recipes-to-go Dessert Cookbook.


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My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett



Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This is a recipe for Cafe Nut Caramel from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Cafe Nut Caramel

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Cafe Nut Caramel Directions

(This recipe earned $25 for Mrs. George H. Plum, 440 Camden Ave.,
Moorestown, New Jersey.)

Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic
Caramel Pudding recipe), and hot coffee, beating until smooth. Chop
pecan nut meats and add. Pour into sherbet glasses. Chill. May be
garnished with whipped cream. Serves six.

NOTE: I have just completed assembling the above recipe. Tastes
good. If it sets up a bit more it will make a nice pudding. If it was
heated, it would be nice over a couple of scoops of vanilla ice
cream. No way it's gonna serve six, though.

Posted by Stephen Ceideberg; September 7 1992.

Serves: 1

 

 

 

 

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Cafe Nut Caramel Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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