1 can eagle brand condensed milk (caramel, ized)
1/4 cup hot coffee
1/2 cup pecan nut meats
A Recipe for
Cafe Nut Caramel
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Cafe Nut Caramel is one of thousands in the Recipes-to-go Dessert Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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The way you cut your meat reflects the way you live. |
| Confucius |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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This is a recipe for Cafe Nut Caramel from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
Herb Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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Life is a banquet, and most poor suckers are starving. |
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| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
(This recipe earned $25 for Mrs. George H. Plum, 440 Camden Ave.,
Moorestown, New Jersey.)
Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic
Caramel Pudding recipe), and hot coffee, beating until smooth. Chop
pecan nut meats and add. Pour into sherbet glasses. Chill. May be
garnished with whipped cream. Serves six.
NOTE: I have just completed assembling the above recipe. Tastes
good. If it sets up a bit more it will make a nice pudding. If it was
heated, it would be nice over a couple of scoops of vanilla ice
cream. No way it's gonna serve six, though.
Posted by Stephen Ceideberg; September 7 1992.
Serves: 1
Cafe Nut Caramel Recipe brought to you by Recipes To-Go