1 macaroons
1 sponge cake
1 *or:
1 lady fingers
1 pt wine
1 tsp cornstarch
3 each egg yolk
3 tsp sugar
3 each egg white
1/2 cup nuts, chopped
A Recipe for
Cake & Wine Pudding (Kucha Un Wei)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Cake & Wine Pudding (Kucha Un Wei) is one of thousands in the Recipes-to-go Dessert Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If you enjoy this Cake & Wine Pudding (Kucha Un Wei) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Cake & Wine Pudding (Kucha Un Wei) from the recipe cookbook of Recipes-to-go (Dessert)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The way you cut your meat reflects the way you live. |
| Confucius |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Rice is born in water and must die in wine. |
| Italian Proverb |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the
wine. Mix the cornstarch and sugar together and slowly add the wine.
Beat the yolks of eggs and add to the wine mixture. Cook about 2
minutes. Pour over the cake and let cool. When cool, cover with the
stiffly beaten egg whites and sprinkle with the chopped nutmeats.
Bake at 325-F for a few minutes to brown. Serve cold. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Serves: 1
Cake & Wine Pudding (Kucha Un Wei) Recipe brought to you by Recipes To-Go