Cake Cobbler Recipe

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Cake Cobbler Ingredients

FROM BRIGITTE SEALING

CYBEREALM BBS 3157858098

1/4 cup margarine
3/4 cup flour
1/4 tsp salt
1 tsp baking powder
1 cup sugar
1/2 cup milk
1 can fruit, with juice

A Recipe for
Cake Cobbler

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

This Recipe for Cake Cobbler is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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I eat merely to put food out of my mind.
N.F. Simpson

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

This is a recipe for Cake Cobbler from the recipe cookbook of Recipes-to-go (Dessert)

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Cake Cobbler

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Cake Cobbler Directions

Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and
juice into margarine,scattering evenly over the pan. Sift dry
ingredients together. Add sugar and milk to dry ingredients. Mix
until smooth. Pour over fruit.

Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if
desired and serve with nonfat dairy topping or ice cream.

Source: Womens' Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120

Serves: 6

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Cake Cobbler Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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