Carob Brownies Recipe

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Carob Brownies Ingredients

2 cup whole-wheat pastry flour
1/3 cup carob powder
2 tsp baking powder
1/3 cup honey
1/2 cup unsweetened applesauce
1 cup water
1 tsp vanilla, 1/2 tsp if watkins
1/4 cup chopped nuts (optional)

A Recipe for
Carob Brownies

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This is a recipe for Carob Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Carob Brownies

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Carob Brownies Directions

In a large mixing bowl, combine flour, carob powder and baking
powder. In a separate bowl, thoroughly mix remaining ingredients,
except nuts. Add dry ingredients to wet ingredients and mix well.
Stir in nuts if desired.

Pour batter into a nonstick or lightly oiled 8-inch square baking
dish. Bake at 350 for 35 minutes.
Makes 16 brownies.

Per brownie: 84 cal; 2g prot; 0.3g fat; 21g carb; 0 chol; 41mg sod.

From May 1990 Vegetarian Times magazine page 38 Article by Mary
Mcdougall Formatted to MM by J.Duckett1 (Kat) From the collection of
Sue Smith, S.Smith34, Uploaded June 16, 1994

Serves: 16

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