2 cup whole-wheat pastry flour
1/3 cup carob powder
2 tsp baking powder
1/3 cup honey
1/2 cup unsweetened applesauce
1 cup water
1 tsp vanilla, 1/2 tsp if watkins
1/4 cup chopped nuts (optional)
A Recipe for
Carob Brownies
There is a lot more juice in grapefruit than meets the eye. |
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Mothers, food, love, and career, the four major guilt groups. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
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This Recipe for Carob Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Carob Brownies from the recipe cookbook of Recipes-to-go (Dessert)
Sex is good, but not as good as fresh, sweet corn. |
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Hunger is the best sauce in the world. |
| Cervantes |
Food is an important part of a balanced diet. |
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He who lives by the sword eats with bloody hands. |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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In a large mixing bowl, combine flour, carob powder and baking
powder. In a separate bowl, thoroughly mix remaining ingredients,
except nuts. Add dry ingredients to wet ingredients and mix well.
Stir in nuts if desired.
Pour batter into a nonstick or lightly oiled 8-inch square baking
dish. Bake at 350 for 35 minutes.
Makes 16 brownies.
Per brownie: 84 cal; 2g prot; 0.3g fat; 21g carb; 0 chol; 41mg sod.
From May 1990 Vegetarian Times magazine page 38 Article by Mary
Mcdougall Formatted to MM by J.Duckett1 (Kat) From the collection of
Sue Smith, S.Smith34, Uploaded June 16, 1994
Serves: 16
Carob Brownies Recipe brought to you by Recipes To-Go