Carob Cake Recipe

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Carob Cake Ingredients

1 cup white flour
1 1/4 cup whole wheat flour
1 tsp baking soda
1/4 tsp salt
1/2 cup carob powder (or cocoa)
1/2 cup sugar
1/2 cup corn oil
3/4 cup water
1 1/4 cup honey or maple syrup
1 tbsp cider vinegar
2 tsp vanilla extract

A Recipe for
Carob Cake

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Carob Cake

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Carob Cake Directions

Sift the flours together with baking soda, salt & carob. Stir in the
sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar &
vanilla until well blended. Add dry ingredients, mixing till well
blended.

Lightly oil & flour 2 8-inch cake pans. Divide batter equally
between the two pans & bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.

Ron Pickarski, "Friendly Foods"

Serves: 1

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Carob Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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