Carob Cake Recipe




Carob Cake Ingredients

1 cup white flour
1 1/4 cup whole wheat flour
1 tsp baking soda
1/4 tsp salt
1/2 cup carob powder (or cocoa)
1/2 cup sugar
1/2 cup corn oil
3/4 cup water
1 1/4 cup honey or maple syrup
1 tbsp cider vinegar
2 tsp vanilla extract

A Recipe for
Carob Cake

 

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This Recipe for Carob Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Carob Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Carob Cake recipe - a tasty recipe for you to add to your collection!

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Carob Cake

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J. K. Galbraith






Carob Cake Directions

Sift the flours together with baking soda, salt & carob. Stir in the
sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar &
vanilla until well blended. Add dry ingredients, mixing till well
blended.

Lightly oil & flour 2 8-inch cake pans. Divide batter equally
between the two pans & bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.

Ron Pickarski, "Friendly Foods"

Serves: 1

 

 

 

 

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Carob Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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