Carob Cinnamon Cake Recipe

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Carob Cinnamon Cake Ingredients

1 cup honey
3 tbsp unrefined vegetable oil
4 medium eggs
2 tsp vanilla
1 cup milk or water
2 1/4 cup am multi blend flour or- am whole w, heat flour
3 tsp non-alum baking powder
1/2 tsp sea salt (optional)
2 tbsp ground cinnamon
4 tbsp carob powder

A Recipe for
Carob Cinnamon Cake

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Carob Cinnamon Cake

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Carob Cinnamon Cake Directions

Preheat oven to 350 F.

Measure honey into large mixing bowl, add vegetable oil and mix. Add
eggs and blend with a spoon. Mix in vanilla and add milk or water
well. Mix all dry ingredients to liquids, stirring constantly.

Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into
pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35
minutes.

Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

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Carob Cinnamon Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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