Carob Date Brownie Mix Recipe

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Carob Date Brownie Mix Ingredients

1 1/2 cup whole-wheat pastry flour or unbleac, hed all purpose fl
1/4 cup carob powder
1 tbsp instant grain beverage powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
8 oz pitted dates

A Recipe for
Carob Date Brownie Mix

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Carob Date Brownie Mix

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Carob Date Brownie Mix Directions

Sift together first five ingredients. Store in an air-tight
container. Store dates separately in an air-tight container or
original package.

Attach these instructions: To prepare brownies, preheat oven t o 350
degrees. In a blender or food processor, blend 2 cups of vanilla soy
milk and dates until almost smooth (small chunks of dates are ok).
Set aside. Pour flour mixture into a mixing owl. Add date mixture,
and stir well to combine. Spread evenly in a lightly oiled 9" x 13"
baking pan. Bake for 20 minutes, or until middle is done. Cut into 16
brownies.

Total calories per brownie: 114 Fat: 1 gram

Source; Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/3/96

Serves: 16

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Carob Date Brownie Mix Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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