Carob Date Brownie Mix Recipe




Carob Date Brownie Mix Ingredients

1 1/2 cup whole-wheat pastry flour or unbleac, hed all purpose fl
1/4 cup carob powder
1 tbsp instant grain beverage powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
8 oz pitted dates

A Recipe for
Carob Date Brownie Mix

 

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Carob Date Brownie Mix

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Carob Date Brownie Mix Directions

Sift together first five ingredients. Store in an air-tight
container. Store dates separately in an air-tight container or
original package.

Attach these instructions: To prepare brownies, preheat oven t o 350
degrees. In a blender or food processor, blend 2 cups of vanilla soy
milk and dates until almost smooth (small chunks of dates are ok).
Set aside. Pour flour mixture into a mixing owl. Add date mixture,
and stir well to combine. Spread evenly in a lightly oiled 9" x 13"
baking pan. Bake for 20 minutes, or until middle is done. Cut into 16
brownies.

Total calories per brownie: 114 Fat: 1 gram

Source; Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/3/96

Serves: 16

 

 

 

 

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