1/2 cup water
1/2 cup am unrefined vegetable oil
1/2 cup maple syrup
1 tsp vanilla
1/4 cup carob powder
1 3/4 cup am barley flour
1 tsp non-alum baking powder
1/4 tsp sea salt (optional)
1/2 cup chopped nuts
A Recipe for
Carob Drop Brownies
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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This Recipe for Carob Drop Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Carob Drop Brownies from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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Mix first four ingredients together until smooth. Stir dry ingredients
together. Combine mixtures. Drop dough from a teaspoon onto oiled
baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375
F. Cool on sheets.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Serves: 1
Carob Drop Brownies Recipe brought to you by Recipes To-Go