Carob Drop Brownies Recipe




Carob Drop Brownies Ingredients

1/2 cup water
1/2 cup am unrefined vegetable oil
1/2 cup maple syrup
1 tsp vanilla
1/4 cup carob powder
1 3/4 cup am barley flour
1 tsp non-alum baking powder
1/4 tsp sea salt (optional)
1/2 cup chopped nuts

A Recipe for
Carob Drop Brownies

 

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


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This is a recipe for Carob Drop Brownies from the recipe cookbook of Recipes-to-go (Dessert)


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Carob Drop Brownies recipe - a tasty recipe for you to add to your collection!

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Carob Drop Brownies

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Carob Drop Brownies Directions

Mix first four ingredients together until smooth. Stir dry ingredients
together. Combine mixtures. Drop dough from a teaspoon onto oiled
baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375
F. Cool on sheets.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Serves: 1

 

 

 

 

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