2 frozen bananas
1/2 cup to 3/4 water
2 tbsp nuts - or -
1 tbsp peanut butter
1/16 tsp salt
1 1/2 tbsp carob powder
1/8 tsp mint-peppermint flavor.
A Recipe for
Carob Mint Ice Cream
Do vegetarians eat animal crackers? |
| Author Unknown |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Carob Mint Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Carob Mint Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Carob Mint Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Never eat more than you can lift. |
| Miss Piggy |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Follow directions for banana ice cream, leaving out the liquid called
for in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not
mushy bananas. Place in plastic bag and freeze solid. This takes
several hours. To make ice cream, cut 2 medium size bananas into
about 5 or 6 pieces. BLEND with 1/2-3/4 cup liquid, or just enough to
slowly turn bananas through the blad Source:
Serves: 1
Carob Mint Ice Cream Recipe brought to you by Recipes To-Go