Carob Poundcake Recipe




Carob Poundcake Ingredients

1 1/2 lb soft butter or margarine
1 1/2 cup honey
6 eggs
3 cup whole wheat flour
1/2 cup carob powder
2 tsp baking powder
1 cup milk
1 tsp vanilla

A Recipe for
Carob Poundcake

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
Try basting or searing beef with stock or broth instead of oil.


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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle


This is a recipe for Carob Poundcake from the recipe cookbook of Recipes-to-go (Dessert)


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Carob Poundcake

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John Barrymore






Carob Poundcake Directions

Cream butter and honey together.Beat in eggs well.Sift dry
ingredients and alterantely with the milk and vanilla. Pour in a
greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or
tested done.Note: you may substitute white flour for part of the
whole wheat flour

Recipe By :

Serves: 12

 

 

 

 

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Carob Poundcake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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