Carole's Christmas Cake Recipe

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Carole's Christmas Cake Ingredients

6 eggs
1 cup of sugar
1/2 lb melted butter
1 cup of flour
1 tsp of vanilla
1 fruit stuff:
1/2 cup of flour
1 lb candied cherries
1 lb candied pineapple
4 cup of chopped pecans

A Recipe for
Carole's Christmas Cake

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Heywood Broun

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

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Cheese - milk's leap toward immortality.
Clifton Fadiman

This Recipe for Carole's Christmas Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Carole's Christmas Cake Recipe
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Lin Yutang

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Carole's Christmas Cake from the recipe cookbook of Recipes-to-go (Dessert)

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Carole's Christmas Cake recipe - a tasty recipe for you to add to your collection!
Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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If you find any errors in this Carole's Christmas Cake recipe please inform us and we will amend the Carole's Christmas Cake recipe immediately

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Carole's Christmas Cake

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Carole's Christmas Cake Directions

Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.

For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per
serving.

With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have. From: Ed Kotkiewicz

Serves: 6

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Carole's Christmas Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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