1 cup graham cracker crumbs
3 tbsp granulated sugar
3 tbsp margarine -- melted
24 oz cream cheese -- softened
1/2 cup granulated sugar
1/2 cup all-purpose flour --
1 unbleached
4 large eggs
1/4 cup orange juice -- unsweetened
1 cup carrot -- finely shredded
1/4 cup raisins
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 tbsp orange juice -- unsweetened
1 cup powdered sugar -- sifted
A Recipe for
Carrot 'n' Raisin Cheesecake
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
This Recipe for Carrot 'n' Raisin Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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This is a recipe for Carrot 'n' Raisin Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Herb Tip |
Combine crumbs, granulated sugar, cinnamon and margarine, press onto
bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing
at medium speed on electric mixer until well blended. Blend in
eggsand juice. Add combined remainig flour, carrots, raisins, and
spices; mix well. Pour over crust. Bake at 450 degrees F., 10
minutes. Reduce oven temperature to 250 degrees F., continue baking
for 55 minutes more. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar,
mixing until well blended. Spread over top of cheesecake. Garnish
with additional raisins and finely shredded carrots, if desired.
Recipe By :
Serves: 10
Carrot 'n' Raisin Cheesecake Recipe brought to you by Recipes To-Go