Carrot 'n' Raisin Cheesecake Recipe

Recipes To-Go

Carrot 'n' Raisin Cheesecake Ingredients

1 cup graham cracker crumbs
3 tbsp granulated sugar
3 tbsp margarine -- melted
24 oz cream cheese -- softened
1/2 cup granulated sugar
1/2 cup all-purpose flour --
1 unbleached
4 large eggs
1/4 cup orange juice -- unsweetened
1 cup carrot -- finely shredded
1/4 cup raisins
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 tbsp orange juice -- unsweetened
1 cup powdered sugar -- sifted

A Recipe for
Carrot 'n' Raisin Cheesecake

He who lives by the sword eats with bloody hands.
Anonymous

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

This Carrot 'n' Raisin Cheesecake recipe is one of many in our Dessert Category.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This Recipe for Carrot 'n' Raisin Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Carrot 'n' Raisin Cheesecake Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Carrot 'n' Raisin Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Alpine Lace Recipes

Butterball Recipes

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This is a recipe for Carrot 'n' Raisin Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Carrot 'n' Raisin Cheesecake recipe - a tasty recipe for you to add to your collection!
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

If you like this Carrot 'n' Raisin Cheesecake recipe please let us know.

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

If you find any errors in this Carrot 'n' Raisin Cheesecake recipe please inform us and we will amend the Carrot 'n' Raisin Cheesecake recipe immediately

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

Carrot 'n' Raisin Cheesecake

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Carrot 'n' Raisin Cheesecake Directions

Combine crumbs, granulated sugar, cinnamon and margarine, press onto
bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing
at medium speed on electric mixer until well blended. Blend in
eggsand juice. Add combined remainig flour, carrots, raisins, and
spices; mix well. Pour over crust. Bake at 450 degrees F., 10
minutes. Reduce oven temperature to 250 degrees F., continue baking
for 55 minutes more. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar,
mixing until well blended. Spread over top of cheesecake. Garnish
with additional raisins and finely shredded carrots, if desired.

Recipe By :

Serves: 10

Carrot 'n' Raisin Cheesecake Recipe brought to you by Recipes To-Go

Carrot 'n' Raisin Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert