Carrot & Apple Cake Recipe




Carrot & Apple Cake Ingredients

1 stephen ceideburg
1 cup apples, grated
1 cup carrots, grated
2 cup flour
2 cup sugar
3 eggs
1 cup chopped pecans
1 cup oil
2 tsp vanilla
2 tsp baking soda
1 tsp cinnamon
1 tsp salt

A Recipe for
Carrot & Apple Cake

 

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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We should look for someone to eat and drink with before looking for something to eat and drink...

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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


This is a recipe for Carrot & Apple Cake from the recipe cookbook of Recipes-to-go (Dessert)


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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Carrot & Apple Cake

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen






Carrot & Apple Cake Directions

Soul food from the deep south of the US, this is the carrot cake
you've been waiting for - moist, luscious and just about foolproof to
make.

Grate (in a food processor for speed) 1 cup of apples and 1 cup of
carrots. Tip into a mixing bowl and add 2 cups plain flour, 2 cups
sugar, 3 eggs, 1 cup chopped pecan nuts, 1 cup oil, 2 teaspoons
vanilla essence, 2 teaspoons baking soda. 1 teaspoon cinnamon and 1
teaspoon salt. Mix very thoroughly with beaters for up to 5 minutes.
Pour the mixture into a greased cake tin and bake at 180 C for 45
minutes or until the cake comes away from the sides of the pan and a
skew inserted in the middle comes out clean.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
6/8/93. Courtesy Mark Herron.

Serves: 6

 

 

 

 

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