Carrot & Raisin Cheescake Recipe

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Carrot & Raisin Cheescake Ingredients

1 cup graham cracker crumbs
3 tbsp granulated sugar
3 tbsp margarine, melted
24 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup unbleached all-purpose flour
4 large eggs
1/4 cup unsweetened orange juice
1 cup finely shredded carrot
1/4 cup raisins
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 tbsp unsweetened orane juice
1 cup sifted powdered sugar

A Recipe for
Carrot & Raisin Cheescake

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Carrot & Raisin Cheescake recipe is one of many in our Dessert Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Carrot & Raisin Cheescake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Carrot & Raisin Cheescake Recipe
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This is a recipe for Carrot & Raisin Cheescake from the recipe cookbook of Recipes-to-go (Dessert)

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Carrot & Raisin Cheescake

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Carrot & Raisin Cheescake Directions

Combine crumbs, granulated sugar, cinnamon and margarine, press onto
bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing
at medium speed on electric mixer until well blended. Blend in
eggsand juice. Add combined remainig flour, carrots, raisins, and
spices; mix well. Pour over crust. Bake at 450 degrees F., 10
minutes. Reduce oven temperature to 250 degrees F., continue baking
for 55 minutes more. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar,
mixing until well blended. Spread over top of cheesecake. Garnish
with additional raisins and finely shredded carrots, if desired.

Serves: 10

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Carrot & Raisin Cheescake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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