Carrot-Banana Cake Recipe




Carrot-Banana Cake Ingredients

2 cup all purpose flour
1 tbsp ground cinnamon
2 tsp baking soda
1/4 tsp salt
1 cup vegetable oil
1 cup sugar
1 cup firmly packed golden brown sugar
4 large eggs
1 1/2 cup finely grated carrots (about 1 1/2, large)
1 cup drained canned crushed pineapple in, juice
1/2 cup mashed ripe bananas
3/4 cup chopped pecans
1 frosting:
8 oz pkg cream cheese, at room temperatu, re
1 cup powdered sugar
3 tbsp unsalted butter, at room temperatur, e
1/4 tsp ground cinnamon
1 additional ground cinnamon

A Recipe for
Carrot-Banana Cake

 

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




An empty belly is the best cook.

Estonian Proverb



This Carrot-Banana Cake recipe is one of many in our Dessert Category.






No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock


This Recipe for Carrot-Banana Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley


  1. Carrot-Banana Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Carrot-Banana Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Swansons Recipes

Diabetic Recipes





“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program


This is a recipe for Carrot-Banana Cake from the recipe cookbook of Recipes-to-go (Dessert)


A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



Carrot-Banana Cake recipe - a tasty recipe for you to add to your collection!

In Mexico we have a word for sushi: bait.

José Simons



If you like this Carrot-Banana Cake recipe please let us know.


"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



If you find any errors in this Carrot-Banana Cake recipe please inform us and we will amend the Carrot-Banana Cake recipe immediately


Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne



Carrot-Banana Cake

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)






Carrot-Banana Cake Directions

FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt
pan. Sift the first four ingredients into a medium bowl. Whisk the
oil, sugar, brown sugar and eggs in a large bowl until well blended.
Mix in the dry ingredients. Add the carrots, pineapple, banana and
pecans; blend well. Pour into the prepared pan. Bake until a cake
tester inserted near the center comes out clean, or about 1 hour. Let
the cake stand in the pan for 10 minutes before turning out onto a
rack to cool.

FOR FROSTING: Beat the cream cheese, powdered sugar, butter and 1/4
teaspoon cinnamon in a medium bowl until smooth. Spread frosting over
the cake. Sprinkle with additional cinnamon

Can be prepared 1 day ahead. Cover wiyth a cake dome and refrigerate.

Makes 12 servings.

From Bon Appetit, October 1993 [Zita Wilensky]. Posted by Fred Peters.

Serves: 12

 

 

 

 

Carrot-Banana Cake Recipe brought to you by Recipes To-Go


:

 


 

Carrot-Banana Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go