Carrot Cake - Bsnx01a Recipe




Carrot Cake - Bsnx01a Ingredients

2 1/2 cup flour
2 cup sugar
1 1/4 cup oil
1/3 cup milk
2 tsp cinnamon
1/2 tsp salt (optional)
4 eggs
3 cup carrots, finely grated (6)
1 cup walnuts, chopped

A Recipe for
Carrot Cake - Bsnx01a

 

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare



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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Carrot Cake - Bsnx01a

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt






Carrot Cake - Bsnx01a Directions

325 degree oven. Grease 10 in. tube pan in a large bowl measure first
9 ingredients with mixer at low speed. Increase to high speed and mix
for 5 min., scrape bowl. Stir in carrots and nuts. Pour into pan.
Bake 1 hr 10 min. then remove from pan ~--

Serves: 1

 

 

 

 

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