4 eggs via your favorite
1 replacer
2 cup sugar
1 1/2 cup babyfood applesauce (or 1
1 cup applesauce and 1/2 c.
1 fat-free yogurt)
2 cup flour
2 tsp baking soda
1 tsp salt (optional)
1 tbsp cinnamon
3 jars baby food carrots (the
1 small jars)
FROSTING
12 oz strained fat-free yogurt
1 (strain 24 hours to get a
1 npudding cheese
1 consistancy)
1 enough honey to get the
1 right texture
1 a little vanilla
A Recipe for
Carrot Cake (Bar-On)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Herb Tip |
Food is an important part of a balanced diet. |
| Anonymous |
This Recipe for Carrot Cake (Bar-On) is one of thousands in the Recipes-to-go Dessert Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Carrot Cake (Bar-On) Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Carrot Cake (Bar-On) from the recipe cookbook of Recipes-to-go (Dessert)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Food Tip |
Eat little, sleep sound. |
| Iranian Proverb |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Mix the frosting with an electric mixer)
For the cake: Mix everything together and pour into a jelly-roll pan
or other large baking pan (10 by 12 inch I think) Bake at 350 for
about 35 minutes. Frost when completely cool.
Everyone loves this cake. I think I'll go and make some right now!
It's making me hungry just thinking about it!
Posted by Jody Bar-On <jodyb@techunix.technion.ac.il> to the Fatfree
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 1
Carrot Cake (Bar-On) Recipe brought to you by Recipes To-Go