2 cup flour
2 cup sugar
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinammon
4 eggs
1 1/2 cup applesauce
4 cup grated carrots
1 1/2 cup chopped walnuts
ICING
1 stick butter, softened
8 oz cream chese, softened
1 tsp vanilla
1/2 tsp almond extract
1 lb powdered sugar (up to 1.5 lbs may b, e needed)
A Recipe for
Carrot Cake 3
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Carrot Cake 3 is one of thousands in the Recipes-to-go Dessert Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If you enjoy this Carrot Cake 3 Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Carrot Cake 3 from the recipe cookbook of Recipes-to-go (Dessert)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Herb Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
cake directions: sift together dry ingredients. beat in applesauce
and eggs until well blended. stir in carrots and nuts. pour into a
greased and floured pan and bake at 350F for 50-60 minutes.
icing directions: beat first 4 ingredients until smooth. gradually
beat in powdered sugar until desired consistency.
Enjoy!
Serves: 1
Carrot Cake 3 Recipe brought to you by Recipes To-Go