1 1/2 cup sunlite oil
2 cup white sugar
3 eggs, should be jumbo
2 tsp vanilla
2 cup a.p. flour
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
7 oz flaked coconut
2 cup shredded carrots
13 1/2 oz crushed pineapple, well drained
1 cup chopped nuts (your choice)
1 cream cheese frosting
8 oz softened cream cheese
1 tbsp milk (homogenized)
1 tsp vanilla
1 dash of salt
5 cup sifted powdered sugar
A Recipe for
Carrot Cake A La Anne
Herb Tip |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Carrot Cake A La Anne is one of thousands in the Recipes-to-go Dessert Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Food is an important part of a balanced diet. |
| Anonymous |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Carrot Cake A La Anne from the recipe cookbook of Recipes-to-go (Dessert)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
sing Sage: |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
In a large bowl, combine the oil, the sugar, the eggs, and the
vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the
soda, and the salt in a smaller bowl.
Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture,
and mix well using the whisk. Stir in the flaked coconut, the
carrots, the crushed pineapple,and the chopped nuts, using the whisk.
Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a
Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes.
Allow it to cool in the pan about 30 minutes.
While it bakes: Test the cake after 30 minutes, the typical test of
the center of the cake being done is used, the center is firm, but by
using a toothpick or skewer to test, this cake should be almost
underdone!
Frost as desired, using Cream cheese or butter frosting (cream cheese
suggested), using this mixture.
Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla,
and the salt, then add the powdered sugar, one cup at a time, until
it is well mixed.
Serves: 15
Carrot Cake A La Anne Recipe brought to you by Recipes To-Go