Carrot Cake A La Anne Recipe




Carrot Cake A La Anne Ingredients

1 1/2 cup sunlite oil
2 cup white sugar
3 eggs, should be jumbo
2 tsp vanilla
2 cup a.p. flour
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
7 oz flaked coconut
2 cup shredded carrots
13 1/2 oz crushed pineapple, well drained
1 cup chopped nuts (your choice)
1 cream cheese frosting
8 oz softened cream cheese
1 tbsp milk (homogenized)
1 tsp vanilla
1 dash of salt
5 cup sifted powdered sugar

A Recipe for
Carrot Cake A La Anne

 

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Carrot Cake A La Anne

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao






Carrot Cake A La Anne Directions

In a large bowl, combine the oil, the sugar, the eggs, and the
vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the
soda, and the salt in a smaller bowl.

Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture,
and mix well using the whisk. Stir in the flaked coconut, the
carrots, the crushed pineapple,and the chopped nuts, using the whisk.
Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a
Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes.
Allow it to cool in the pan about 30 minutes.

While it bakes: Test the cake after 30 minutes, the typical test of
the center of the cake being done is used, the center is firm, but by
using a toothpick or skewer to test, this cake should be almost
underdone!

Frost as desired, using Cream cheese or butter frosting (cream cheese
suggested), using this mixture.

Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla,
and the salt, then add the powdered sugar, one cup at a time, until
it is well mixed.

Serves: 15

 

 

 

 

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