1 3/4 cup sifted cake flour (or 1 1/2 cups al, l-purpose
1 flour, sifted)
1 tsp ground cinnamon
1 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 cup sugar
3/4 cup olive oil
1 cup raw carrots, finely grated
2 eggs
1/2 cup pecans, finely chopped
A Recipe for
Carrot Cake Bread
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Vanity is the food of fools. |
| Anonymous |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Carrot Cake Bread is one of thousands in the Recipes-to-go Dessert Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Carrot Cake Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Carrot Cake Bread from the recipe cookbook of Recipes-to-go (Dessert)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Combine the sifted flour, cinnamon, baking powder, salt, and baking
soda. Sift together and set aside. Combine the sugar and olive oil
and beat with electric mixer at medium speed about 2 minutes, or
until smooth and well blended. Fold in grated carrots with their
juice. Add eggs, one at a time, beating well after each addition.
Stir in the chopped nuts. Add the dry ingredients and mix well.
Grease and dust with flour tow 9-inch cake pans. Pour in batter and
bake in a preheated 350 F oven 55-60 minutes. Serve warm. Can be
wrapped and stored in refrigerator for up to a week, which improves
flavor and makes the cake bread more moist. Bread can be iced with
powdered sugar, orange juice, and creamed butter mixture.
SWEENEY'S - Durango, CO.
Serves: 6
Carrot Cake Bread Recipe brought to you by Recipes To-Go