CRUST
1 cup graham cracker crumbs
3 tbsp sugar
1/2 tsp ground cinnamon
3 tbsp butter
FILLING
24 oz cream cheese -- softened &
1 divided
1/2 cup sugar
1/2 cup flour -- divided
4 eggs
1/4 cup orange juice
1 cup carrots -- finely shredded
1/4 cup raisins
1/2 tsp ground nutmeg
1/4 tsp ground ginger
TOPPING
1 tbsp orange juice
1 cup powdered sugar -- sifted
A Recipe for
Carrot Cake Cheesecake
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| Cindy Garner |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Carrot Cake Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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| N.F. Simpson |
If you enjoy this Carrot Cake Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Carrot Cake Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Soup and fish explain half the emotions of human life. |
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food Tip |
My favorite animal is steak. |
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Heat oven to 325 F. Mix crumbs, sugar, cinnamon, and butter and press
onto bottom of a 9-inch springfrom pan. Bake for 10 minutes.
Increase oven temperature to 450 F. Beat 2 1/2 packages cream cheese,
sugar, and 1/4 cup flour at medium speed until well blended. Add
eggs, 1 at a time, mixing well after each addition. Blend in juice.
Add combined remaining flour, carrots, raisins, and spices and mix
well. Pour over crust.
Bake for 10 minutes and then reduce oven temperature to 250 F and
continue baking for 55 minutes. Turn off oven and let cheesecake
cool for one hour inside cooling oven. Loosen cake from rim of pan.
Let cool completely and then refrigerate.
Beat remaining 1/2 package cream chees and juice until well blended.
Gradually add powdered sugar, mixing until well blended. Spread over
top of cheesecake.
Garnish with additional raisins and orange zest or shreedded carrot,
if desired.
Recipe By : Janet Morrissey <janetm@MAGNUS1.COM>
Serves: 1
Carrot Cake Cheesecake Recipe brought to you by Recipes To-Go