1 1/2 cup whole wheat flour
1 tsp baking soda
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 egg
2 tbsp vegetable oil
1/4 cup raisins
1/4 cup chopped walnuts
1/3 cup lowfat milk
8 oz can uns. crushed pineapple
1 1/2 cup grated carrots
A Recipe for
Carrot Cake Muffin Treats
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Carrot Cake Muffin Treats is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Carrot Cake Muffin Treats Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Carrot Cake Muffin Treats from the recipe cookbook of Recipes-to-go (Dessert)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Combine the dry ingredients in a bowl. Add the remaining ingredients
and stir to blend. Spoon into oiled muffin tins or paper muffin
cups. Bake at 350 F for 20 to 25 minutes.
1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams
carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg
potassium, 23 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Serves: 12
Carrot Cake Muffin Treats Recipe brought to you by Recipes To-Go