Carrot Cake W O Pineapples Recipe

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Carrot Cake W O Pineapples Ingredients

2 cup sugar
1 1/2 cup vegetable oil
4 eggs, well beaten
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
2 cup flour
1 cup chopped pecans
3 cup grated carrots

A Recipe for
Carrot Cake W O Pineapples

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Carrot Cake W O Pineapples

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Carrot Cake W O Pineapples Directions

Preheat oven to 325 degrees. Grease and flour 3 layer pans or 1
bundt pan. Mix sugar and oil together. Add eggs and mix well.
Combine dry ingredients and stir in. Mix until smooth. Add pecans and
carrots. Pour into pan(s). Bake at 325 -- 30 minutes for layers, 1
hour for bundt pan. Cake is done when a knife inserted near the
center comes out clean. Frost when completely cool.

CREAM CHEESE FROSTING

1 box (16 oz?) confectioner's sugar 8 oz cream cheese, softened 1/4
cup butter, softened 1 tsp lemon extract

Blend well and spread on cool cake.

Serves: 1

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Carrot Cake W O Pineapples Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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