Carrot Cake With Orange Glaze Recipe

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Carrot Cake With Orange Glaze Ingredients

1 oil for greasing pan
3 cup cake flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup applesauce
1 cup brown sugar
1 cup sugar
3 egg whites
1 grated rind of 1 orange
1 juice of 1 orange
3 cup carrots, peeled shredded
1 cup raisins

ORANGE GLAZE

2 cup powderd sugar
4 tbsp orange juice
1 tsp lemon juice
1 tsp grated orange rind

A Recipe for
Carrot Cake With Orange Glaze

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Carrot Cake With Orange Glaze Recipe
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Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Carrot Cake With Orange Glaze

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Henry Youngman

Carrot Cake With Orange Glaze Directions

Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10"
springform pan with center hole.

Combine flour, baking soda, baking powder, cinnamon and salt: set
aside. Beat together applesauce, sugars, egg whites, orange rind and
juce. Blend in flour mixture with mixer at medium speed only until
smooth. Do not over beat. Stir in carrots and raisins. Pour batter
into prepaed pan and bake 50 to 60 minutes or until a knife inserted
near center comes out clean. Remove cake from pan, or if using spring
form, remove sides of pan and put cake on wire rack to cool completly.

****************************Orange
Glaze******************************* Combine sugar, orange juice,
lemon juice and orange rind; stir thoroughly to blend. Spoon glaze
over cooled cake and serve.

Serves: 20

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Carrot Cake With Orange Glaze Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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