Carrot Cake With Pineapple Recipe

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Carrot Cake With Pineapple Ingredients

BATTER

2 cup granulated sugar
3 cup unbleached flour
2 tsp baking soda
2 tsp cinnamon
1/4 tsp salt
2 cup carrots -- shredded
1 cup crushed pineapple --
1 drained
2 tsp pure vanilla extract
1/4 cup olive oil
3 egg whites -- whipped

TOPPING

8 oz fat-free cream cheese --
1 softened
1/2 cup powdered sugar
2 tsp pure vanilla extract

A Recipe for
Carrot Cake With Pineapple

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Carrot Cake With Pineapple

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Carrot Cake With Pineapple Directions

Preheat oven to 350. Prepare a loaf pan with cooking spray and flour;
set aside. To prepare batter, combine granulated sugar, flour, baking
soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing
bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil,
and egg whites. Mix dry ingredients with wet ingredients just until
moistened. Mixture will be thick. Pour mixture into prepared pan.
Bake, for 1 hour. Meanwhile, to prepare topping, combine cream
cheese, powdered sugar, and remaining vanilla extract in a small
mixing bowl. Blend until smooth. Spread over cooled cake.

Recipe By : Country Baking Cookbook

From: "Ssarge@mc.Net" <ssarge@mc.Net> Date: Mon, 17 Jun 1996 08:54:41
~0500 (

Serves: 12

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Carrot Cake With Pineapple Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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