Carrot Ginger Cake Recipe




Carrot Ginger Cake Ingredients

2 1/2 cup whole wheat pastry flour
1 tsp baking powder
1 tsp baking soda
1 tbsp egg replacer
2 tbsp safflower oil
3/4 cup soy milk (vanilla)
1/2 cup honey
1 tbsp ginger root, fresh, grated
3/4 tsp cinnamon
1/2 tsp nutmeg, freshly grated
1 cup carrots, finely grated
1/2 cup raisins

A Recipe for
Carrot Ginger Cake

 

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



This Carrot Ginger Cake recipe is one of many in our Dessert Category.






Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This Recipe for Carrot Ginger Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop


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How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)


This is a recipe for Carrot Ginger Cake from the recipe cookbook of Recipes-to-go (Dessert)


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Carrot Ginger Cake recipe - a tasty recipe for you to add to your collection!

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



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Worries go down better with soup.

Jewish Proverb



Carrot Ginger Cake

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite






Carrot Ginger Cake Directions

Preheat oven to 350 degrees. Sift first 6 ingredients into a large
bowl. Mix the next 4 ingredients separately in a bowl, and then add
them to the dry ingredients in the large bowl. Do not over mix. Stir
in the carrots and raisins. (Optional: 1 cup pineapple chunks, 3/4
cup walnuts, chopped). and spoon the batter into a prepared (oiled
and floured) cake pan. Bake for 45 minutes at 350 degrees or until
tooth pick inserted comes out clean. Let stand in pan for 15 minutes
before inverting onto a platter. Chill.

Posted by Michael Prothro, Mike's Resort BBS, Fayetteville AR on
Kook-Net recipe echo

Serves: 8

 

 

 

 

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Carrot Ginger Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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