Carrot Pie Alaska Recipe




Carrot Pie Alaska Ingredients

2 cup cooked carrots, mashed
1 cup sugar
2 eggs, beaten
1 tsp salt
1 1/2 cup milk
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1 tbsp butter, melted
1 unbaked deep 9 pie shell

A Recipe for
Carrot Pie Alaska

 

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Carrot Pie Alaska

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Carrot Pie Alaska Directions

Pumpkins don't grow well in most parts of Alaska, but carrots do!

Mix all ingredients together until very well blended. Pour into an
unbaked deep dish or 2 smaller pie shells. Bake at 425 F for 40 to 50
minutes or until a knife inserted one inch from the edge comes out
clean. Center will look soft but filling will set as it cools.

~-from the Golden Heart Cookbook, First National Bank of Fairbanks,
1949 reprinted in Cooking in Alaska by Babcock & Shaw 1988 Shared by
Al Rice, tested by Elizabeth Rodier Feb 94.

Serves: 8

 

 

 

 

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