Carrot Pudding Puff Recipe

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Carrot Pudding Puff Ingredients

1/2 cup margarine, melted
1/2 cup brown sugar
1 tsp salt
1 tbsp lemon juice
1 1/2 tsp vanilla
2 egg yolks, beaten
1 1/2 cup sifted flour
2 cup cooked carrots--mashed
1 or 2 lb.can drained and
1 mashed
1/2 tsp baking powder
1/2 tsp baking soda
2 egg whites, stiffly beaten

A Recipe for
Carrot Pudding Puff

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Miss Piggy

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Carrot Pudding Puff Recipe
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Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This is a recipe for Carrot Pudding Puff from the recipe cookbook of Recipes-to-go (Dessert)

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Carrot Pudding Puff

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Carrot Pudding Puff Directions

Combine all ingredients, folding the egg whites in last. Pour into a
1 1/2 or 2 quart greased casserole dish.

Bake at 350 for 1 hour.

Serves: 1

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Carrot Pudding Puff Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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