Carrot-Raisin Brownies Recipe

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Carrot-Raisin Brownies Ingredients

1 1/2 cup light brown sugar, packed
1/2 cup butter or margarine - softened
2 eggs
1 tsp vanilla
1 1/2 cup flour, unsifted
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup raisins, chopped
1 1/2 cup carrots, finely grated
1/2 cup walnuts, finely chopped

A Recipe for
Carrot-Raisin Brownies

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Carrot-Raisin Brownies

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Carrot-Raisin Brownies Directions

Preheat oven to 350 F (moderate).

Grease a 9- by 13-inch baking pan.

Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about 40 minutes or until a
toothpick inserted in center comes out clean. Cool; cut into squares.

Calories per brownie: About 150

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 24

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Carrot-Raisin Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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