Carrot-Raisin Brownies Recipe

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Carrot-Raisin Brownies Ingredients

1 1/2 cup light brown sugar, packed
1/2 cup butter or margarine - softened
2 eggs
1 tsp vanilla
1 1/2 cup flour, unsifted
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup raisins, chopped
1 1/2 cup carrots, finely grated
1/2 cup walnuts, finely chopped

A Recipe for
Carrot-Raisin Brownies

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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This Recipe for Carrot-Raisin Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This is a recipe for Carrot-Raisin Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Carrot-Raisin Brownies recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Carrot-Raisin Brownies

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Carrot-Raisin Brownies Directions

Preheat oven to 350 F (moderate).

Grease a 9- by 13-inch baking pan.

Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about 40 minutes or until a
toothpick inserted in center comes out clean. Cool; cut into squares.

Calories per brownie: About 150

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 24

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Carrot-Raisin Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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