2 1/2 cup +2tb whole wheat pastry
1 flour
1 1/2 tsp baking soda
1 1/2 tsp cream of tartar
1 1/2 tsp cinnamon
1/4 tsp ground nutmeg
1 1/2 cup honey (i think this could be
1 cut in half)
1/3 cup frozen pineapple juice
1 concentrate, defrosted
2 tsp vanilla
2 egg whites, unbeaten (or egg
1 replacer to equal)
1 1/2 cup grated, peeled carrots
2 4 oz. jars carrot baby food
1 puree
1 cup raisins
2 egg whites, lightly beaten
1 (or egg replacer to equal)
A Recipe for
Carrot Raisin Cake (Ovo)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Carrot Raisin Cake (Ovo) is one of thousands in the Recipes-to-go Dessert Cookbook.
Herb Tip |
If you enjoy this Carrot Raisin Cake (Ovo) Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Carrot Raisin Cake (Ovo) from the recipe cookbook of Recipes-to-go (Dessert)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Preheat oven to 325 degrees. In large mixing bowl, combine flour,
baking soda, cream of tartar, cinnamon and nutmeg. Set aside.
In medium bowl, mix honey, juice concentrate, vanilla, unbeaten egg
white mixture and carrots. Stir into flour mixture and mix until
just blended. Stir in raisins. Gently stir in lightly beaten egg
white mixture. Do not overmix!
Spoon batter into two 9" round nonstick baking pans. Bake at 325
degrees for 40-45 mins or until toothpick comes out clean. Cool on
wire racks for 20-30 mins and remove from pans.
This is a delicious cake! Can be sprinkled with powdered sugar or
frosted with melted fruit preserves if you don't have a lowfat
frosting recipe.
Source: from "Baking Without Fat"
Posted by "Natalie Frankel" <Natalie.Frankel@mixcom.com> to the
Fatfree Digest [Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Carrot Raisin Cake (Ovo) Recipe brought to you by Recipes To-Go