Cashew Truffles Recipe

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Cashew Truffles Ingredients

6 ounces semisweet chocolate,
2 tbsp margarine or butter
1/4 cup whipping (heavy) cream
1 tbsp shortening
1 cup semisweet or milk chocolate chips
3 tbsp chopped cashews

A Recipe for
Cashew Truffles

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Food Tip
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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This is a recipe for Cashew Truffles from the recipe cookbook of Recipes-to-go (Dessert)

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Cashew Truffles

An empty belly is the best cook.
Estonian Proverb

Cashew Truffles Directions

Heat semisweet chocolate in heavy 2-quart saucepan over low heat,
stirring constantly, until melted; remove from heat. Stir in
margarine. Stir in whipping cream and cashews.Refrigerate 10 to 15
minutes, stirring frequently, just until thick enough to hold a
shape. Drop mixture by teaspoonfuls onto aluminum foil-covered cookie
sheet. Shape into balls. (If mixture is too sticky, refrigerate until
firm enough to shape.) Freeze 30 minutes.Heat shortening and
chocolate chips over very low heat, stirring constantly, until
chocolate is melted and mixture is smooth; remove from heat. Dip
truffles, one at a time, into chocolate. Place on aluminum
foil-covered cookie sheet. Immediately sprinkle some of the truffles
with finely chopped nuts if desired.Refrigerate truffles about 10
minutes or until coating is set. Drizzle some of the truffles with a
mixture of 1/4 cup powdered sugar and 1/2 teaspoon milk if desired.
Refrigerate just until set. Serve at room temperature. Store truffles
in airtight container. 15 CANDIES; 165 CALORIES PER CANDY.

Serves: 15

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Cashew Truffles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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