Cassava Bibingka (Cassava Cake) Recipe

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Cassava Bibingka (Cassava Cake) Ingredients

YIELD 10 SERVINGS

2 cup cassava, fresh or frozen, grated (16 oz)
1 3/4 cup coconut milk, diluted
2 each tb low fat margarine, melted
2 each eggs, beaten
2/3 cup sugar or desired amount to taste
1/2 tsp salt
1 combine all ingredients thoroughly, and place in a

A Recipe for
Cassava Bibingka (Cassava Cake)

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Cassava Bibingka (Cassava Cake) Recipe
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Cassava Bibingka (Cassava Cake)

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Cassava Bibingka (Cassava Cake) Directions

shallow round or square cake pan. Bake at a preheated 350~ oven for
about 1 hour and 15 minutes or until done. You may choose to serve
this with or without topping. Set aside until cool before slicing
into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler
at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into
serving pieces. Serves 8-10. *Cassava is also know as Yucca root.

Serves: 8

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