Catfish Cakes Recipe

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Catfish Cakes Ingredients

2 lb catfish fillets, (poached)
2 tbsp mayonnaise
2 beaten
1 salt and pepper, to taste
1 worcestershire sauce, to tas
1 fresh bread crumbs
8 tbsp butter, (to 12 tbsp.)

A Recipe for
Catfish Cakes

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This Recipe for Catfish Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.

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Catfish Cakes Recipe
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This is a recipe for Catfish Cakes from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Catfish Cakes recipe - a tasty recipe for you to add to your collection!
Do vegetarians eat animal crackers?
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Catfish Cakes

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Catfish Cakes Directions

Drain poached fillets well, pat dry and flake. Mix catfish fillets,
mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into
cakes. (The smaller you make the cakes, the better they hold
together.) Dip both sides of each cake in bread crumbs. Melt butter
in a skillet. Cook catfish cakes in butter over moderate heat until
heated through and lightly browned.

Yield: 4-6 servings.

Serves: 4

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Catfish Cakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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